Brown sugar glazed baby carrots
Rice Pilaf
Chef-carved baked Virginia ham
Broiled lemon pepper cod
Herb roasted chicken
Fresh green beans served with slivered almonds
Crab and tri-colored chesses stuffed tortellini
Home-style mashed potatoes and gravy
Ham and cheese pasta
Cucumber, onion, and tomato salad
Seasonal fresh fruit in a carved watermelon
Garden fresh green salad with assorted dressings
Buffet Items
The purpose of presenting these images is to aid in your understanding of our menu items. Please note that the appearance of the served dishes may differ from the images shown.