Montague Inn Dinner Menu
Appetizers Selections
Maryland Crab Fritters
Three two-ounce Claw meat Fritters sautéed and served with Chesapeake Bay mustard sauce. 11.95
Pan – Asian Spring Rolls
Crispy spring rolls stuffed with shrimp, cabbage, carrots, bok choy and Thai spice served with sweet Chile sauce. 10.95
Chicken Satay
Chicken on skewers marinated in coconut milk and spices, grilled and served with peanut sauce
and pickled cucumber. $8.95
Crispy Stuffed Artichokes
Artichokes, goats cheese, coated with breadcrumbs and fried served with lemon Basil pesto. $8.95
Spinach Pie
Fillo dough stuffed with spinach, feta cheese and ricotta cheese and baked. $9.95
Shrimp Cocktail
Five large gulf shrimp served with a zesty cocktail sauce. $10.95
In consideration of other guests of the Montague Inn, we ask that you refrain from using electronic devices while dining. “Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”
Dinner
Entrée’s
(All entrees served with rolls and a house salad (a fresh blend of mixed greens, topped with candied walnuts, dried cranberries, and feta cheese)
Vegetarian
Six – five cheese raviolis, served with a roasted vegetable ragu. $19.95
Sesame Ahi Tuna
Sesame seed Crusted Ahi Tuna seared rare served with ponzu soy sauce over wasbi mash potatoes. $28.95
Bleu Cheese Crusted Tenderloin
8oz. Prime beef tenderloin crusted with Maytag bleu cheese served with Boursin mashed potatoes. $31.95
Chicken Piccata
Pan seared chicken with mushrooms, capers, and artichokes with a white wine lemon butter sauce served over linguine. $21.95
Panko Salmon
Atlantic salmon crusted in Panko bread crumbs and pan seared, served with lemon butter sauce over Boursin mashed potatoes. $26.95
Shrimp Scampi
Sautéed jumbo gulf shrimp in a garlic white wine lemon butter sauce served on linguine. $24.95
|
