Montague Inn Dinner Menu
Appetizers Selections
Montague Inn Escargot
Escargot sautéed with garlic, roasted red pepper and green onions finished with a velvety demi accompanied by a puff pastry crown.
$7.95
Maryland Crab Fritters
Three two-ounce Claw meat Fritters sautéed and served with Chesapeake Bay mustard sauce. 11.95
Pan – Asian Spring Rolls
Crispy spring rolls stuffed with shrimp, cabbage, carrots, bok choy and Thai spice served with sweet Chile sauce. 10.95
Chicken Satay
Chicken on skewers marinated in coconut milk and spices, grilled and served with peanut sauce
and pickled cucumber. $8.95
Crispy Stuffed Artichokes
Artichokes, goats cheese, coated with breadcrumbs and fried served with lemon Basil pesto. $8.95
Spinach Pie
Fillo dough stuffed with spinach, feta cheese and ricotta cheese and baked. $9.95
Shrimp Cocktail
Five large gulf shrimp served with a zesty cocktail sauce. $10.95
In consideration of other guests of the Montague Inn, we ask that you refrain from using electronic devices while dining. “Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”
Dinner
Entrée’s
All entrées served with rolls, butter and house salad - a fresh blend of mixes greens, topped with candy walnuts, dried cranberries, thin red onion and goat cheese
Roasted Squash Raviolis
Roasted acorn squash Raviolis with crisp sage brown butter sauce finish with toasted walnuts. $19.95
Chicken Piccata
Pan seared chicken with mushrooms, capers and artichokes with a white wine lemon butter sauce served over linguine. $21.95
Sesame Ahi Tuna
Sesame seed Crusted Grade A Ahi Tuna seared rare served with ponzu soy sauce over wasbi mash potatoes. $28.95
Panko Salmon
Atlantic salmon crusted in Panko breadcrumbs and pan seared served with lemon butter sauce over boursin mash potatoes. $26.95
Twin Medallion
Beef tenderloin medallions served with red wine demi glazed and a creamy Morel sauce with Boursin mash potatoes. $31.95
Braised Lamb shank
Lamb shanks slowly braised for hours in a red wine, chicken stock and aromatic Vegetables served with Roasted Garlic mash potatoes. $23.95
Shrimp Scampi
Sautéed jumbo gulf shrimp in a garlic white wine lemon butter sauce served on linguine. $24.95
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