Appetizers Selections

Shrimp Capri

Four jumbo gulf shrimp stuffed with crab, roasted red peppers, green Onions, and garlic 10.95

 

Chicken Satay

Marinated chicken skewers served with a spicy peanut sauce  9.95

 

Escargot

Six large helix snails wrapped in French puff pastry, baked golden brown with herb garlic butter  9.95

Champagne Seared Sea Scallops

Extra large sea scallops seared in garlic butter and finished with roma tomatoes, green onions, and champagne  12.95

 

Baked Brie for two

Baked Brie encrusted with pecan Carmel wine sauce in a puff pastry. Served with French crackers.  16.95

 

Dinner Entrée’s

All entrée’s served with rolls, butter, and mixed greens with dried cherries, toasted almonds, and poached pears.

 

Twin Medallions

Beef tenderloin medallions sautéed with shallots, scallions, and fresh wild mushrooms. Finished in a burgundy reduction.  28.95

Steak Au Poivre

Center cut strip steak, pan seared with brandy and Dijon peppercorn.  26.95

 

Veal

 Imported provini veal sautéed with artichoke hearts, roma tomatoes, green onions, and champagne garlic butter.  26.95

Salmon

Fresh Atlantic salmon broiled with wild mushrooms and artichoke hearts. Topped with a light white wine sauce.  24.95

Encrusted Chicken

Parmesan crusted chicken breast with diced mango and avocado.  Served with a roasted red pepper sauce.   19.95

Pork Tenderloin

Breaded pork tenderloin served with poached pears and an apple cider glaze.  22.95

Seafood Pasta

Tender lobster, scallops, and prawns, sautéed with garlic butter and champagne. Tossed with angel hair pasta.  28.95

Vegetarian

Baked eggplant inside a portabella mushroom topped with boursin cheese. Served atop of French puff pastry with a roasted red pepper coulis.  19.95

A Touch of India

A choice of three selections topped with fresh tomatoes, onions, and red peppers seasoned with traditional spices from India to bring out the robust flavor.   

Chicken 21.95      Shrimp 21.95      Salmon  24.95